https://thewoksoflife.com/category/recipes/pork/ a culinary genealogy Fri, 18 Apr 2025 12:17:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://thewoksoflife.com/wp-content/uploads/2022/06/cropped-TWOL-favicon-4-32x32.png https://thewoksoflife.com/category/recipes/pork/ 32 32 https://thewoksoflife.com/pickled-cabbage-stir-fry/?adt_ei=*|EMAIL|* https://thewoksoflife.com/pickled-cabbage-stir-fry/#comments Fri, 18 Apr 2025 12:16:00 +0000 https://thewoksoflife.com/?p=86223 This pickled cabbage stir-fry with pork is a great way to cook our 3-ingredient overnight pickled cabbage into a delicious dish! The tangy cabbage marries so well with a little hunk of pork shoulder, giving you a rich but still mostly-veggie meal. Homemade Pickled Cabbage If you haven’t checked out our homemade pickled cabbage recipe ... View Post ]]> https://thewoksoflife.com/pickled-cabbage-stir-fry/feed/ 9 https://thewoksoflife.com/pork-green-beans/?adt_ei=*|EMAIL|* https://thewoksoflife.com/pork-green-beans/#comments Thu, 10 Apr 2025 12:26:00 +0000 https://thewoksoflife.com/?p=85736 Pork with Green Beans is a one-pan meal with both your protein and veggie covered. It’s also a tasty stir-fry that’s pretty quick to whip up anytime, and one that the whole family (even an increasingly picky toddler) can enjoy!  Become a pro at stir-fries!  It’s crazy to think about how long we’ve been developing ... View Post ]]> https://thewoksoflife.com/pork-green-beans/feed/ 19 https://thewoksoflife.com/baked-pork-chop-rice/?adt_ei=*|EMAIL|* https://thewoksoflife.com/baked-pork-chop-rice/#comments Sat, 08 Mar 2025 05:20:00 +0000 https://thewoksoflife.com/?p=85275 This Hong Kong Baked Pork Chop Rice, or guk ju pa fan (焗豬扒飯) in Cantonese, is a delicious casserole of layered flavors: a base of egg fried rice, juicy fried pork chops, and a rich tomato gravy topped with melted cheese.  This East-Meets-West amalgamation of cultures is Hong Kong comfort food. If you’ve never had ... View Post ]]> https://thewoksoflife.com/baked-pork-chop-rice/feed/ 6 https://thewoksoflife.com/steamed-pork-ribs-red-fermented-bean-curd/?adt_ei=*|EMAIL|* https://thewoksoflife.com/steamed-pork-ribs-red-fermented-bean-curd/#comments Fri, 24 Jan 2025 10:03:00 +0000 https://thewoksoflife.com/?p=84712 Steamed Pork Ribs with Fermented Red Bean Curd is the perfect make-ahead Chinese dish for a busy weeknight.  Marinate the ribs the night before, and put them in the refrigerator. When you get home from work, place them into the steamer, fire up the rice cooker, blanch some green veggies, and you have a super-delicious ... View Post ]]> https://thewoksoflife.com/steamed-pork-ribs-red-fermented-bean-curd/feed/ 15 https://thewoksoflife.com/pork-egg-foo-young/?adt_ei=*|EMAIL|* https://thewoksoflife.com/pork-egg-foo-young/#comments Wed, 30 Oct 2024 06:16:44 +0000 https://thewoksoflife.com/?p=83578 Roast pork egg foo young is one of the most delicious egg foo young variations! I cooked countless egg foo young patties in my parents’ Chinese restaurant in the 80s and early 90s, so if you’re looking for a real-deal nostalgia-packed recipe—complete with luxurious brown gravy—this is it.  We’ll show you how to fry these ... View Post ]]> https://thewoksoflife.com/pork-egg-foo-young/feed/ 24 https://thewoksoflife.com/pork-belly-40-cloves-garlic/?adt_ei=*|EMAIL|* https://thewoksoflife.com/pork-belly-40-cloves-garlic/#comments Thu, 10 Oct 2024 06:43:00 +0000 https://thewoksoflife.com/?p=82137 This recipe for braised pork with 40 cloves of garlic is a Chinese-inspired riff on the classic French dish. The garlic is meltingly sweet, and when combined with pork belly and steamed rice, it is simply delicious.  Do You Really Use 40 Cloves? Yes! 40 cloves of garlic in one dish. That’s about 4 to ... View Post ]]> https://thewoksoflife.com/pork-belly-40-cloves-garlic/feed/ 33 https://thewoksoflife.com/red-braised-pulled-pork/?adt_ei=*|EMAIL|* https://thewoksoflife.com/red-braised-pulled-pork/#comments Sat, 08 Jun 2024 04:09:00 +0000 https://thewoksoflife.com/?p=79754 This red-braised pulled pork has all the delicious flavor of a traditional Chinese red braised or hóngshāo pork belly, but it’s much easier to make. Here, we’re using accessible pork shoulder or pork butt rather than pork belly, and braise it in the oven. No wok. Less time at the stove. And you can easily ... View Post ]]> https://thewoksoflife.com/red-braised-pulled-pork/feed/ 40 https://thewoksoflife.com/air-fryer-char-siu/?adt_ei=*|EMAIL|* https://thewoksoflife.com/air-fryer-char-siu/#comments Fri, 26 Apr 2024 11:21:00 +0000 https://thewoksoflife.com/?p=79146 This air fryer char siu recipe (char siu is Chinese BBQ Pork!) is a game changer for those of you who have embraced air fryers in your kitchens. They are quick to heat, cook food fast, and can make fresh char siu quickly and easily.  It takes 20 minutes or less to cook after the ... View Post ]]> https://thewoksoflife.com/air-fryer-char-siu/feed/ 40 https://thewoksoflife.com/braised-pork-chops-shanghai/?adt_ei=*|EMAIL|* https://thewoksoflife.com/braised-pork-chops-shanghai/#comments Wed, 07 Feb 2024 08:09:00 +0000 https://thewoksoflife.com/?p=74576 Braised Pork Chops Shanghai-style, 葱烤排骨 (cōng kǎo páigǔ), are one of the pinnacles of Shanghainese home cooking.  Pork chops are pounded, dredged in egg, briefly shallow-fried, and then braised in a sweet soy sauce with a generous bunch of scallions. And I mean a lot of scallions! They’re just as much a treat as the ... View Post ]]> https://thewoksoflife.com/braised-pork-chops-shanghai/feed/ 48 https://thewoksoflife.com/pork-chive-dumplings/?adt_ei=*|EMAIL|* https://thewoksoflife.com/pork-chive-dumplings/#comments Fri, 05 Jan 2024 16:11:16 +0000 http://thewoksoflife.com/?p=7514 This pork and chive dumpling recipe is truly restaurant-worthy. While we posted a recipe from our cousin (who grew up in Beijing) back in 2014, we have since come up with a new version that we think is the ultimate pork and chive dumpling recipe!  Don’t worry, if you want the old version of the ... View Post ]]> https://thewoksoflife.com/pork-chive-dumplings/feed/ 195