Comments on: Hot and Sour Soup https://thewoksoflife.com/hot-sour-soup/?adt_ei=*|EMAIL|* a culinary genealogy Thu, 17 Apr 2025 01:39:22 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sarah https://thewoksoflife.com/hot-sour-soup/#comment-534771 Thu, 17 Apr 2025 01:39:22 +0000 http://thewoksoflife.com/?p=2384#comment-534771 In reply to Shirley.

Thank you so much Shirley!

]]> By: Shirley https://thewoksoflife.com/hot-sour-soup/#comment-534770 Thu, 17 Apr 2025 01:25:14 +0000 http://thewoksoflife.com/?p=2384#comment-534770 5 stars
Dear Sarah, my questions below have been answered reading the posts below. Thank you for the excellent recipe. Excellent family you have. God Bless.

]]> By: Shirley https://thewoksoflife.com/hot-sour-soup/#comment-534769 Thu, 17 Apr 2025 01:19:17 +0000 http://thewoksoflife.com/?p=2384#comment-534769 5 stars
Excellent recipe. How long can you keep this recipe in the fridge? Can you freeze it?

]]> By: Sarah https://thewoksoflife.com/hot-sour-soup/#comment-534346 Tue, 08 Apr 2025 00:22:04 +0000 http://thewoksoflife.com/?p=2384#comment-534346 In reply to Suzanne Welch.

Thanks Suzanne!

]]> By: Suzanne Welch https://thewoksoflife.com/hot-sour-soup/#comment-534336 Mon, 07 Apr 2025 19:32:51 +0000 http://thewoksoflife.com/?p=2384#comment-534336 5 stars
This was wonderful, started with only a 1/3rd of the vinegar, and it was perfect. didn’t add tofu my husband doesn’t like it, so added more pork. will definitely be making this again.

]]> By: Sarah https://thewoksoflife.com/hot-sour-soup/#comment-534190 Wed, 02 Apr 2025 17:17:32 +0000 http://thewoksoflife.com/?p=2384#comment-534190 In reply to Sue.

Thank you so much for those kind words Sue! :) So happy you’ve been enjoying our family’s recipes!

]]> By: Sarah https://thewoksoflife.com/hot-sour-soup/#comment-534183 Wed, 02 Apr 2025 17:05:50 +0000 http://thewoksoflife.com/?p=2384#comment-534183 In reply to Dana.

Thank you so much Dana! We have lots of other takeout recipes if you’d like to try them here: https://thewoksoflife.com/category/recipes/chinese-take-out/

Now is a good time to try this Chicken & Asparagus stir-fry which is really simple and delicious! https://thewoksoflife.com/chicken-asparagus-stir-fry/

]]> By: Dana https://thewoksoflife.com/hot-sour-soup/#comment-534168 Wed, 02 Apr 2025 00:22:14 +0000 http://thewoksoflife.com/?p=2384#comment-534168 5 stars
This is my absolute favorite takeout food. I have made several recipes but this is the best by FAR. I don’t add pork. All the good veggies and tofu satisfy me. Absolutely love it! I love vinegar, so I add a little more. You have a beautiful family! Can’t wait to try more of your recipes. Any suggestions? They all look so good!

]]> By: Sue https://thewoksoflife.com/hot-sour-soup/#comment-534118 Tue, 01 Apr 2025 16:13:23 +0000 http://thewoksoflife.com/?p=2384#comment-534118 Congrats, young lady, on your outstanding accomplishments. I love the family recipes you all share with us novices! You’ve helped me tremendously in cooking my Chinese dinners — I’m German by birth and Polish by marriage — Wow, talk about opposite ends of the culinary earth, eh? Give your family a hug from a proud genetic “mutt,” and keep blessing us with your talents!

]]> By: Barcham https://thewoksoflife.com/hot-sour-soup/#comment-534111 Tue, 01 Apr 2025 16:03:22 +0000 http://thewoksoflife.com/?p=2384#comment-534111 5 stars
In reply to Jocelyn.

I use black vinegar instead of white in my hot and sour soup all the time. In fact, I’ve never made it with white vinegar.

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