Comments for The Woks of Life https://thewoksoflife.com/ a culinary genealogy Sat, 26 Apr 2025 02:03:16 +0000 hourly 1 https://wordpress.org/?v=6.7.2 Comment on Char Siu (Chinese BBQ Pork) by Robbye https://thewoksoflife.com/chinese-bbq-pork-cha-siu/#comment-535078 Sat, 26 Apr 2025 02:03:16 +0000 http://thewoksoflife.com/?p=3323#comment-535078 5 stars
Made this recipe and my friend from Jamaica said this is authentic as I gave her a sample. Coming from NY, there was a Chinese place where I bought this char Sui pork for my cooking. I love this family whom I bought their book and on their email. Excellent recipes!!!!

]]> Comment on 5-Ingredient Lo Mein (Easy Side Dish)  by Milly https://thewoksoflife.com/5-ingredient-lo-mein-recipe/#comment-535077 Sat, 26 Apr 2025 01:11:21 +0000 https://thewoksoflife.com/?p=85674#comment-535077 1 star
Sorry, but the thumbnail photo looks like worms and a caterpillar. It must be me but it turns my stomach. Sorry.

]]> Comment on Spicy Beef Noodle Soup by Alex https://thewoksoflife.com/spicy-beef-noodle-soup/#comment-535075 Sat, 26 Apr 2025 00:53:27 +0000 http://thewoksoflife.com/?p=13316#comment-535075 5 stars
Amazing recipe! I made it exactly as is and immediately saved as a recipe to come back to. My only comment is to definitely do the full 90 min of simmer time. It makes a huge difference for the tenderness of the beef.

]]> Comment on Pickled Cabbage Stir-fry with Pork by Linda T https://thewoksoflife.com/pickled-cabbage-stir-fry/#comment-535074 Fri, 25 Apr 2025 22:47:51 +0000 https://thewoksoflife.com/?p=86223#comment-535074 5 stars
This is so good. The mild sourness of the pickled cabbage contrasts beautifully with the savory pork. We’re looking forward to making it again!

]]> Comment on Braised Beef Noodle Soup (红烧牛肉面) by How to Make Taiwanese Braised Beef Noodle Soup at Home https://thewoksoflife.com/braised-beef-noodle-soup/#comment-535073 Fri, 25 Apr 2025 22:46:41 +0000 http://thewoksoflife.com/?p=17629#comment-535073 […] homemade braised beef noodle soup is a rewarding process that allows you to truly appreciate the depth and complexity of this beloved […]

]]> Comment on Our Homemade Breakfast Sausage Recipe by Judy https://thewoksoflife.com/homemade-breakfast-sausage-recipe/#comment-535072 Fri, 25 Apr 2025 20:33:28 +0000 http://thewoksoflife.com/?p=20428#comment-535072 In reply to Kim Barnett.

Hi Kim, the ideal is that you can use ground turkey, ground chicken or ground pork to make the sausage that uses this recipe’s spice mixture. Hope you will give it a try.

]]> Comment on Pickled Cabbage Stir-fry with Pork by Judy https://thewoksoflife.com/pickled-cabbage-stir-fry/#comment-535071 Fri, 25 Apr 2025 20:29:45 +0000 https://thewoksoflife.com/?p=86223#comment-535071 In reply to graeme.

Yes, you can.

]]> Comment on Ma La Xiang Guo (Spicy Numbing Stir-fry Pot) by Judy https://thewoksoflife.com/ma-la-xiang-guo/#comment-535070 Fri, 25 Apr 2025 20:29:11 +0000 http://thewoksoflife.com/?p=11625#comment-535070 In reply to Chun Yang.

Hi Chun Yang, the size of the shallot could be the problem here. I think I used Walmart size shallots :-) I like what you said, just add more oil when needed or you see fit :-)

]]> Comment on Chinese Cabbage Stir-Fry by Judy https://thewoksoflife.com/chinese-cabbage-stir-fry/#comment-535069 Fri, 25 Apr 2025 20:26:16 +0000 http://thewoksoflife.com/?p=6620#comment-535069 In reply to Boelo Meijer.

Nice! Enjoy!

]]> Comment on Chinese Cabbage Stir-Fry by Judy https://thewoksoflife.com/chinese-cabbage-stir-fry/#comment-535068 Fri, 25 Apr 2025 20:25:24 +0000 http://thewoksoflife.com/?p=6620#comment-535068 In reply to Bill.

Hi Bill, you can use regular cabbage from your local supermarket. Just remember that you have to hand torn the cabbage layers.

]]>