Comments on: About The Woks of Life https://thewoksoflife.com/about/ a culinary genealogy Mon, 24 Mar 2025 20:38:03 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sarah https://thewoksoflife.com/about/#comment-533780 Mon, 24 Mar 2025 20:38:03 +0000 http://thewoksoflife.com/?page_id=5#comment-533780 In reply to Red.

You’re very welcome!

]]> By: Sarah https://thewoksoflife.com/about/#comment-533777 Mon, 24 Mar 2025 20:28:25 +0000 http://thewoksoflife.com/?page_id=5#comment-533777 In reply to Josh.

Hahaha I wonder what Uncle Roger would have to say!

]]> By: Josh https://thewoksoflife.com/about/#comment-533648 Fri, 21 Mar 2025 23:03:07 +0000 http://thewoksoflife.com/?page_id=5#comment-533648 In reply to Josh.

Fat fingers
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]]> By: Josh https://thewoksoflife.com/about/#comment-533647 Fri, 21 Mar 2025 23:01:59 +0000 http://thewoksoflife.com/?page_id=5#comment-533647 Woks of Life community, hit up Uncle Roger on YouTube and instagram to review the Woks of Lige fried rice video. They deserve it!

https://youtu.be/vTDX3tqgiaU

]]> By: Red https://thewoksoflife.com/about/#comment-533641 Fri, 21 Mar 2025 15:59:16 +0000 http://thewoksoflife.com/?page_id=5#comment-533641 I stumbled into the shrimp clay pot recipe and it was so great. Not too complicated and yet very much Chinese flavor in it. Since than I have been digging your recipes to add my menu list. I love your recipes, thanks!

]]> By: Bill https://thewoksoflife.com/about/#comment-533331 Sat, 15 Mar 2025 03:29:55 +0000 http://thewoksoflife.com/?page_id=5#comment-533331 In reply to Mary Ann.

Hi Mary Ann, thanks for the shout-out from Long Island! You definitely have the right attitude and frame of mind. It’s all about having fun and enjoying good food at home with Hubby and family. Happy cooking!

]]> By: Mary Ann https://thewoksoflife.com/about/#comment-532992 Sat, 08 Mar 2025 20:01:23 +0000 http://thewoksoflife.com/?page_id=5#comment-532992 Hi! Just ordered wok/cover/bamboo steamer and anxious to have fun with it all. I’m 68 – never to old to do new things! I grew up in Poughkeepsie, NY – which isn’t really “upstate NY” but so many here on Long Island (where I live now with Hubby) that is Upstate. From one New Yorker to another I say HI BILL!

]]> By: Sarah https://thewoksoflife.com/about/#comment-531448 Fri, 07 Feb 2025 19:02:52 +0000 http://thewoksoflife.com/?page_id=5#comment-531448 In reply to Scott.

Awww thanks Scott!

]]> By: Edward https://thewoksoflife.com/about/#comment-531431 Fri, 07 Feb 2025 09:37:16 +0000 http://thewoksoflife.com/?page_id=5#comment-531431 In reply to Scott.

I am living in Saigon for the last seven years and just before the Lunar New Year, I heard that my friend, Charles Phan, the proprietor chef of Slanted Door, had just passed. Food is a strong cultural bond so this site really reminds of the importance of sharing food together.

]]> By: Scott https://thewoksoflife.com/about/#comment-531417 Fri, 07 Feb 2025 01:35:39 +0000 http://thewoksoflife.com/?page_id=5#comment-531417 I was in and out of my car Sunday night during The Splendid Table. I heard a little bit of Francis interviewing a chef of Vietnamese heritage. Since the entire show was about the lunar new year, I thought I should go ahead and listen to it from my phone later. What a delight to find that the first guests were Sarah and Kaitlin. I love your website.

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