Comments on: Chinese Dry Spices and Seasonings

By: Sarah

Sarah — Wed, 19 Mar 2025 20:20:12 +0000

In reply to Chetna. Hi Chetna, all of these are vegan friendly, perhaps with the exception of the salt baked chicken powder and steamed meat rice powder, which may have chicken bouillon in them, but you wouldn't need those anyway if you're not cooking with meat!

By: Chetna

Chetna — Sun, 16 Mar 2025 04:20:48 +0000

Its wonderful to see these details both in Chinese and English..if you could kindly mention if these are vegan/vegetarian friendly ..it would help people like me.

By: Jeri Sessler

Jeri Sessler — Sat, 22 Feb 2025 12:29:15 +0000

In reply to Bill. I put them into a regular pepper grinder and it works beautifully. I love Schwab peppercorn and often add it to take out when my Mapo Tofu isn’t spicy enough.

By: Sarah

Sarah — Mon, 30 Dec 2024 17:03:38 +0000

In reply to DuncanP (from the UK). We don't have a go-to-recipe for that, but we will add it to our list!

By: DuncanP (from the UK)

DuncanP (from the UK) — Sun, 29 Dec 2024 06:36:40 +0000

Just wondering if you folks had come across a consistent recipe for a Malaysian pork dish Bak kut tay? I lived in Malaysia for 7 years & it formed a regular breakfast for me in KL & when I went to Penang. Loving the book. About to make chilli oil ..

By: Sarah

Sarah — Thu, 25 Jan 2024 18:16:31 +0000

In reply to Brenda Gates. Thank you so much for going all in on this cooking journey with us Brenda!

By: Brenda Gates

Brenda Gates — Mon, 22 Jan 2024 17:12:39 +0000

I absolutely adore this site, your recipes, books ans family. I have followed your site and have made so far 37 of your recipes. I stocked my pantry using your lists and just dove in. The recipes are easy to follow and the amount of time Chinese/Asian women put into preparing foods symbolizes a humbling sense of dedication, family traditions and most of all the profound love of cooking for your family! My friend who is Asian tells me I am an old Asian woman hiding in a redheaded, green eyed Irish/German body. I adore Asian/Korean/Chinese food over American foods. Oh to have a Chinese Mother and Grandmother to teach me everything they know. My Asian friend cant cook anything and shes so wasted a lifetime of her heritage as her Mother is Korean her father Asian. Makes me sad! Passing on the love the compassion the history is so important!! thank you for the recipes and all of the love you have put into your site. Its like you are cooking with me! Bless you!!!

By: Sarah

Sarah — Fri, 12 Jan 2024 16:32:19 +0000

In reply to Ida Van Houten.

we have had some of our recipes translated into chinese here Ida, https://www.douguo.com/u/u01292565766218/recipe, but our website is primarily written in English. :)

By: Ida Van Houten

Ida Van Houten — Thu, 11 Jan 2024 19:56:02 +0000

So great receipt in Chinese & English both languages. Live it

By: Sharon K Teach

Sharon K Teach — Sun, 30 Jul 2023 02:28:29 +0000

In reply to Stuart. Please check SEE WOO mainly located in London but has a retail location in Glasgow, Scotland as well. I think you can order on-line. See Woo is a real standard in the UK market with connections in the Republic of Ireland as well. Warm wishes from Northern California