Everyone
Hello! We are the Leung family, parents Bill & Judy and daughters Sarah & Kaitlin. The Woks of Life is our way of sharing our recipes and travels with each other and the world!
What began in 2013 as a quest to document our family’s history through food has become a collection of 1500+ recipes and articles for the home cook and a robust online community. Our blog has been recognized as the online authority on Chinese cooking in English—what Bon Appetit has called “The Bible of Chinese Home Cooking.” Our New York Times bestselling cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, was an IACP award finalist and James Beard Award nominee. Across our blog, YouTube channel, and social media outlets, we connect with millions of readers who return again and again for quality recipes and cooking tips.
Below, you'll find recipes and articles that were written with contributions from two or more family members. Rather than deciding who gets a byline, it's posted under the general moniker, "Everyone." Very diplomatic, wouldn't you say?
