Comments on: Pork and Celery Dumplings https://thewoksoflife.com/pork-and-celery-dumplings/?adt_ei=*|EMAIL|* a culinary genealogy Tue, 09 Jul 2024 00:12:15 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-521385 Tue, 09 Jul 2024 00:12:15 +0000 https://thewoksoflife.com/?p=59555#comment-521385 In reply to Lois.

You can freeze the dough, yes. I would just freeze the dough balls in a bag with the air pressed out of it rather than attempt to freeze individual wrappers. It’s best to roll them out as you assemble.

]]> By: Lois https://thewoksoflife.com/pork-and-celery-dumplings/#comment-521271 Sat, 06 Jul 2024 07:00:00 +0000 https://thewoksoflife.com/?p=59555#comment-521271 5 stars
Can you make a batch of the wrappers and freeze them? If you can, I’d love some advice. Thank you!

]]> By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-512206 Mon, 08 Jan 2024 19:49:34 +0000 https://thewoksoflife.com/?p=59555#comment-512206 In reply to Aupanda.

They have a pretty unique flavor, so not sure about a substitute, but they’re also optional, so you can also just leave them out!

]]> By: Aupanda https://thewoksoflife.com/pork-and-celery-dumplings/#comment-512064 Fri, 05 Jan 2024 18:12:33 +0000 https://thewoksoflife.com/?p=59555#comment-512064 Hi! Is there anything else you could sub for the peppercorns to add more flavor to the oil? Thanks :)

]]> By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-496579 Thu, 23 Feb 2023 01:02:33 +0000 https://thewoksoflife.com/?p=59555#comment-496579 In reply to Anon-E-Mouse.

Thank you, and thanks for sharing how you veganized the recipe!

]]> By: Anon-E-Mouse https://thewoksoflife.com/pork-and-celery-dumplings/#comment-496501 Wed, 22 Feb 2023 01:56:04 +0000 https://thewoksoflife.com/?p=59555#comment-496501 5 stars
I veganized this recipe by replacing the meat with Beyond Sausage (lightly browned and then chopped up). They were delicious and I found the recipe and dumpling folding instructions very helpful. The next time, I think I’ll try a ratio of 3:1 Beyond Sausage and tofu.

]]> By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-492993 Sat, 07 Jan 2023 00:04:43 +0000 https://thewoksoflife.com/?p=59555#comment-492993 In reply to Maggie.

Woooo that is great to hear, Maggie! :)

]]> By: Maggie https://thewoksoflife.com/pork-and-celery-dumplings/#comment-492859 Thu, 05 Jan 2023 06:46:33 +0000 https://thewoksoflife.com/?p=59555#comment-492859 5 stars
Oh my gosh. Yet again, one of your recipes is an absolute grand slam.

These turned out absolutely spectacular. The texture of the filling was great, very cohesive and not too wet when assembling the dumplings. I think the Chinese celery really is a secret weapon here too; its flavor really shines. I made a mountain of them (as per usual with dumplings, of course) and pan fried a handful for dinner. It’s not every day your house legit smells like a restaurant, but these did the trick. I ate SO MANY, lol. Can’t wait to share them with friends!!

]]> By: Sarah https://thewoksoflife.com/pork-and-celery-dumplings/#comment-483068 Tue, 20 Sep 2022 14:00:13 +0000 https://thewoksoflife.com/?p=59555#comment-483068 In reply to McKenzie.

Not spicy at all, McKenzie!

]]> By: McKenzie https://thewoksoflife.com/pork-and-celery-dumplings/#comment-483036 Mon, 19 Sep 2022 23:57:51 +0000 https://thewoksoflife.com/?p=59555#comment-483036 Are these spicy? My boyfriend can’t deal with a lot of spice lol.

]]>