Comments on: Pickled Cabbage (3 Ingredients!)

By: Judy

Judy — Tue, 22 Apr 2025 15:11:19 +0000

In reply to Rose. No video for this recipe in the near future, Rose :-)

By: Judy

Judy — Tue, 22 Apr 2025 00:35:12 +0000

In reply to Alex. Hi Alex, you can wash it after pickling. If washing it before pickling, you must spin off all the water in between the layers, or it will affect the taste.

By: Judy

Judy — Tue, 22 Apr 2025 00:27:02 +0000

In reply to Charlotte. Hi Charlotte, overnight means more than 8 hours, so it is ready 8 hours later, or longer if need be.

By: Charlotte

Charlotte — Sat, 19 Apr 2025 18:25:54 +0000

Does “leave out overnight” mean 8 hours, 12 hours, or 24 hours? I made this recipe this morning and wondering if the cabbage will be pickled enough to use in tonight’s dinner of Pickled Cabbage Stir-fry with Pork?

By: Alex

Alex — Fri, 18 Apr 2025 19:26:09 +0000

Hi Judy, why cabbage shouldn’t be washed before pickling? Thank you!

By: Rose

Rose — Thu, 17 Apr 2025 23:03:12 +0000

This sounds so simple and delicious can't wait for your recipe video.

By: Judy

Judy — Thu, 17 Apr 2025 15:07:32 +0000

In reply to Kerrie. Hi Kerrie, you can leave them in the vinegar water until ready to cook. It is a good idea to rinse each wedge, squeeze out the water, then slice and cook.

By: Judy

Judy — Thu, 17 Apr 2025 15:05:08 +0000

In reply to Ken. Thank you, Ken, you can squeeze out the liquid and freeze the wedge in a sealed container for later use.

By: Ken

Ken — Thu, 17 Apr 2025 13:45:20 +0000

I love the receipes you post. I would like to see recipes for one person or how to freeze the remaining amount of your full receipe.

By: Kerrie

Kerrie — Thu, 17 Apr 2025 07:39:58 +0000

This looks good, I love cabbage! Do you leave it in the liquid when you put it in the fridge and then wash it before you cook it, or empty the liquid and wash it before refrigeration?